We are proud to announce that the Swiss Innovation Agency (Innosuisse) has approved our grant application and will fund our RESOUND project.
Explore MoreDry weather has pushed up the cost of crucial candy ingredients, driving the prices of candy bars and packs of gum higher.
Explore MoreThe article discusses the current state of the sugar industry, focusing on the impact of high sugar prices and the potential exacerbation of this situation by the El Niño weather phenomenon.
Explore MoreRonquil coho salmon red snapper duckbill lungfish southern angelfish Sharksucker sea toad candiru rocket
Contact us