This prestigious event, held in Geneva on October 28, was co-organized by Ampersand World SA and Bilan Magazine. It brought together innovators and leaders shaping the global commodities ecosystem.
Explore More1/ Could you share what you do today and your career journey so far? My first foray into the sugar market was long ago at Louis Dreyfus when they told me to move from the Grain Department to Sugar. I was initially a grain analyst, covering UK wheat and...
Explore MoreWe are proud to announce that the Swiss Innovation Agency (Innosuisse) has approved our grant application and will fund our RESOUND project.
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