This prestigious event, held in Geneva on October 28, was co-organized by Ampersand World SA and Bilan Magazine. It brought together innovators and leaders shaping the global commodities ecosystem.
1/ Could you share what you do today and your career journey so far?
My first foray into the sugar market was long ago at Louis Dreyfus when they told me to move from the Grain Department to Sugar. I was initially a grain analyst, covering UK wheat and...