1/ Could you share what you do today and your career journey so far? My first foray into the sugar market was long ago at Louis Dreyfus when they told me to move from the Grain Department to Sugar. I was initially a grain analyst, covering UK wheat and...
Explore MoreWe are proud to announce that the Swiss Innovation Agency (Innosuisse) has approved our grant application and will fund our RESOUND project.
Explore MoreDry weather has pushed up the cost of crucial candy ingredients, driving the prices of candy bars and packs of gum higher.
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